Update from the Field: Cooking Classes, Autarky + Social Performance
15 August 2011 at 05:52 Kathrin Gerner 3 comments
Compiled by Kathrin Gerner, KF15, Togo
This week on the Kiva fellows blog, take a cooking class with a Kiva borrower in Ecuador and learn how to make two mouthwatering local specialties: quimbalitos and tamales. Continue on to Sierra Leone to see how autarky is the goal of Kiva fellowships as well as micro loans. Then return to Ecuador to watch a video about traditional dances, find out about the feeling of “saudade” and reflect on the juxtaposition of poverty and prosperity. Finally, learn how a social performance study can be constructed in Chile.
Ana’s Kitchen: A Cooking Lesson in Quimbolitos
Country: Ecuador / Fellow: Kate Bennett (KF15)
Kate gets an Ecuadorian cooking lesson in making quimbolitos from Kiva borrower Ana Victoria.
Ana’s Kitchen: How to Make a Tamale (or a Hundred)
Country: Ecuador / Fellow: Kate Bennett (KF15)
As Kate’s cooking lesson continues, Kiva borrower Ana Victoria teaches her how to make a tamale.
Of Autarky, Redundancy, and Giving
Country: Sierra Leone / Fellow: Eric Rindal (KF15)
As the Kiva coordinator at BRAC Sierra Leone is taking over the reigns, Eric considers how he is slowly becoming redundant and he compares this process to micro loans.
Video Blog: For the Love of Fiestas
Country: Ecuador / Fellow: Megan Bond (KF15)
Walking home from FODEMI’s office in Ibarra, Megan watches men and women practicing their dances for the festival of Saint John the Baptist.
Saudades
Country: Ecuador / Fellow: Megan Bond (KF15)
As she is leaving office of FODEMI for the final time, Megan feels happy and sad at the same time, a feeling that Brazilians describe in one word: saudade.
Here at the End
Country: Ecuador / Fellow: Megan Bond (KF15)
About to get on the plane that will take her back to home to Dallas, Texas, Megan reflects on the juxtaposition of poverty and prosperity she witnesses in her life.
Measuring Social Performance
Country: Chile / Fellow: John Gwillim (KF15)
How should a microfinance institution measure performance? John looks at how a social performance study can be constructed and the type of information that can be collected.
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Updates from the past month:
Update from the Field: Motorcycles, Ramadan + A Dollar a Day
Working Animals, Green Microfinance + The Ends of the Earth
Poverty Assessments, Bush Taxis + Meeting “My” Borrower
Externalities, New Faces + Loans that Change Lives
Zulu Weddings, More Country-Specific Microfinance + Fighting Crime
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Plus more pictures from the past week:
Ecuador (by Kate Bennett)
Ecuador (by Kate Bennett)
Sierra Leone (by Eric Rindal)
Ecuador (by Megan Bond)
Ecuador (by Megan Bond)
Chile (by John Gwillim)
Entry filed under: Africa, Americas, blogsherpa, Chile, Ecuador, Sierra Leone. Tags: .
1. Asha Matpal | 17 September 2011 at 00:46
It is one of the great experience to attend cooking classes because in these sessions varieties of cooking skills teaches by reputed chef in their innovative style. Learning cooking art is also one of the great things for individuals.
http://www.cookingclassesschools.com/
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