Posts filed under ‘Togo’
By Kiva Fellows | KF19 | All Over the World
A Happy Holidays to the Kiva family everywhere! May your celebrations be filled with foods and flavor, smiling faces, natural beauty, light and memories… here are some gifts from around the world courtesy of the Kiva Fellows 19th class:
On the Twelve Days of Christmas my Kiva Fellow gave to me…
Watching Green Turtles hatch on a beach near Mafia Island in Tanzania was magical, and heartbreaking, because they looked so vulnerable. They’re tiny little things – no bigger than the palm of my hand – so the 15m of beach is an epic journey but they scramble forward determinedly despite the obstacles. I was thrilled to see this little guy heading out into the world!
Day 2: Two Washington War Memorials
Christina Reif | Kiva Zip (Washington D.C.) | United States
The Korean War Memorial (left): Nestled between juniper bushes which represent the rugged terrain of Korea, 7ft tall statues of soldiers – wary of a suspected ambush – give the visitor a haunting feel of the a soldier’s reality.
The Vietnam Memorial (right): As I stood taking the picture I overheard the veteran say: there were 18 of us and only 9 came back. It was said matter of factly, a story told many times before, a piece of history that never loses its emotional impact.
Day 3: Three Colorado Microbrews
Rachel Davis | Kiva Zip (Denver) | United States
Here are three beers from three Colorado breweries, enjoy!
Day 4: Four Kuki Carolers
Eileen Flannigan | WSDS-Initiate | India
What are these Kuki’s most excited about this holiday? “The caroling bus!” This tradition only happens every two years because of the cost of renting the buses, which each family in the village (200+) contributes to all year. On Christmas Eve the buses tour all the neighboring villages as a symbol of peace, unity and good old fashion fun! At midnight, the elders go home and the youths visit each house in the village to “offer them a song”, which include tribal songs, classic Christmas songs and even Justin Bieber’s “Mistletoe”.
When I asked them what they would like to say to Kiva lenders around the world, they joyfully said they wanted to “offer a song of thanksgiving”. Through giggles and jolly spirits, these Kiva borrowers sing “Joy to the World”, dressed in their holiday best, which is all weaved from their own hands. They graciously wrap me in these special threads and awake my heart with the “Christmas spirit”.
Day 5: Five Gorgeous Costa Rican Birds
Jane Imai | EDESA and FUNDECOCA | Costa Rica
What speaks of Costa Rica more than a bunch of beautiful, tropical birds? Costa Rica boasts a huge biodiversity when it comes to wildlife, including almost 900 species of birds. Here are some of ones I was able to see while I was here:
- Blue macaw (wild, La Fortuna)
- Scarlet macaws (wild, en route to Monteverde)
- Violet sabrewing (wildlife refuge, La Paz Waterfall Gardens)
- Yellow-naped parrots (free roaming pets known as Lola and Paco, San Jose)
- Keel-billed toucan (wildlife refuge, La Paz Waterfall Gardens)
Day 6: Six Delicious Dishes from Kyrgyzstan
Abhishesh Adhikari | Bai Tushum & Partners | Kyrgyzstan
- Lagman: Noodle dish with beef and pepper
- Mante: Dumplings filled with ground beef and onions
- Turkish Kebab
- Russian style roast duck with apples
- Plov: Fried rice mixed with meat and carrots
- Traditional Kyrgyz soup with meat and potatoes
Day 7: Seven Candles for Día de las Velitas
Rose Larsen | Fundación Mario Santo Domingo (FMSD) | Colombia
Día de las Velitas (Day of the Little Candles) is a holiday in Colombia honoring the Immaculate Conception. Every year, on the 8th of December, at 3AM, Colombians light candles and put them in colorful lanterns outside their homes. This day is also the (unofficial) launch of the Christmas season.
Day 8: Eight Filipino Christmas Lights and Festive Faces
Keith Baillie | Roaming Mindanao | Philippines
Christmas preparations start early in the Philippines. Since November, carols are played on the radio and offices and homes have put up Christmas decorations. Groups of children roam around singing carols, hoping for a handout. Here are some pics of Dipolog’s tree lighting festival – with monsters for kids, sculpted and living angels, fireworks and popular bands.
Maayong Pasco! (Bisayan for Merry Christmas!)
Day 9: Nine Jordanian Herbs
Taline Khansa | Tamweelcom | Jordan
One of the most exciting and lively areas in Jordan is the downtown Amman “Balad” region. The streets are filled with a multitude of elements that stimulate the senses from perfumeries making custom concoctions to falafel hole-in-the-wall restaurants. My favorite places are the small shops selling bulk herbs and spices (for super cheap!), some of which I recognize and others I’ve never heard of. The merchants will often allow you to smell or taste the products and may offer some advice on use and preparation techniques.
The nine bulk herbs in this picture are: Two kinds of sage, Melissa, Rosemary, Artemisia, Rose, Guava Leaves, Marjoram, and Hibiscus… Happy Holidays from the Middle East!
Day 10: Ten Bags-a-Brimming With Honduran Coffee
Wesley Schrock | Roaming Fellow | Honduras
Kiva borrower Miguel, a coffee farmer from Trojes in Honduras, stands in front of a wet processing station. In the lower left-hand corner note his ten bags of pulped, fermented, and dried coffee beans ready for roasting.
Having spent close to three months in India, I must say I have not had one bad meal. The food is always flavorful and delicious. While working at Mahashakti, I have been fortunate to have lunch with the staff every day, prepared by the office caretaker, Radha Kanta, or just Rahda for short. Since many of the staff travel from branch to branch at a regular basis, they stay at the office overnight. Radha prepares meals for the traveling staff and me.
One day I learned to make a traditional Odisha dish – Simba Rai – from the following ingredients (pictured from left to right): Garlic, Turmeric, Radha in action, Ginger, Masala paste and powder, Green Chili, Potatoes, Green beans (Simba), Chili powder, Mustard seeds, Tomatoes, Shallots, and we’re ready to eat!
The smiling faces of twelve bright futures for the children of Kiva borrowers in Togo and Benin!
FROM THE KIVA FELLOWS!
By Holly Sarkissian, KF 19, Benin & Togo
In Benin, New Year’s Eve is a BIG HOLIDAY. I recently spoke with two Kiva borrowers about their plans to celebrate. Meet Flaure:
Flaure is currently saving money to celebrate the New Year. She plans to buy pagne (or colorful fabric) to make a new outfit for each member of the family. She will also celebrate by cooking a special meal and dancing with her friends and family.
Meet Romance of the Dieu Est Grand Group (God is Big Group):
Romance is looking forward to celebrating Christmas and the New Year. She plans to sell pre-made New Year’s outfits for children in order to earn additional income. During the festivities each member of her family will wear a new outfit made of pagne or colorful local fabric. They will also celebrate by eating and dancing together. Romance’s favorite dance is Zouk which originates from the Caribbean islands of Guadeloupe and Martinique and has gained popularity in francophone Africa .
In addition to Zouk, there are several other dances popular in the region. Many of the kiva borrowers in Ghana, Togo, and Benin will be celebrating the holidays with the following dances:
1. Cool Catché is a dance with origins in Togo that is very popular throughout West Africa. This dance is done by lifting one’s hand or foot in front of the body and alternating right and left to the beat of the music. There is also a version of this dance called Cool Catche Mama which involves moving the head and neck back and forth to the beat of the music. You can see both versions in this popular Togolese music video LA GRIPPE CC.
2. Azonto originates from Ghana and Nigeria and is also very popular throughout the region. It involves knee bending, hip movements, and alternating pulses of ones hand in front of the body between the legs and then up to the sky. It is said that Azonto is the dance of the spirits so in many popular versions of the dance, the dancers will wear masks to enhance the dance’s cryptic element. You can see it in this two popular songs:
3. Cutata originates from Togo and Cote d’Ivoire . This is the dance for booty dancing lovers everywhere. It involves shaking ones behind up and down very quickly. You can see some starting at minute 1:52 in this popular Togolese music video, Fo Mapelé.
4. Agbadja is a traditional rhythm originating from the Mina and Ewe ethnic groups. It comes from the southern region of Togo and the southwest region of Benin. You can see Agbadja in this video.
5. Simpa comes from the central region of Togo, originating from the Kotokoli ethnic group. You can see a performance of Simpa in this video taken in Sokodé, Togo.
6. Kamou comes from the North of Togo, originating from the Kabiyè ethinic group. You can see an example of this dance performed by the group The Seeds in their music video Lidaw.
Now you too can celebrate the New Year by dancing like a West African Kiva Borrower.
Happy Tabaski! Or Happy Eid al-Adha (for those not in West Africa).
Today is Tabaski, the Muslim holiday which celebrates the festival of the sacrifice. The day honors the Prophet Abraham’s willingness to saciafice his first born son as an act of submission to God until God intervened and allowed him to sacrifice a ram instead.
Last night I joined in the celebration by participating in the neighborhood’s Tabaski soccer tournament. Young adults organized into eight different teams – seven male teams and one female team. The small patch of dirt in front of the mosque was transformed in to a soccer field. The rules went as follows:
1. Three men or four women were allowed to play at one time.
2. No rough play (meaning no contact such as pushing or kicking of other players)
3. If the team tied at the end time period the winner would be determined using penalty kicks into the small but unguarded goal. This served as a test of the players aim.
In the end, the female team was undefeated. This is our victory picture:
The soccer festivities continued well past 1am. Despite the late night, my friend Kamal and I woke up early to join more than 2,000 people for today’s 9am prayer.
I am not Muslim but I previously lived with a Muslim family in Cameroon who taught me how to pray. Despite my basic familiarity, I have never participated in prayer before in a large public space and, as the only white person in the bunch, I didn’t want to stick out even more by doing it wrong. I laid out my borrowed prayer mat next the line of women that had formed 100 feet behind the line of men facing the direction of Mecca. When the Imam began the prayer I watched the women next to me out of the corner of my eye and followed the steps which include standing, bowing, placing your forehead on the ground and sitting. It was amazing to join thousands of people performing these movements in sync.
After the prayer, it was time to get the cows and goats ready for sacrifice.
Each family sacrifices one animal for this holiday. 1/3 of the animal goes towards the family, 1/3 of the animal goes towards friends, and 1/3 of the animal goes to the poor.
Tonight I will join my friends for the feast. We will gather with the rest of the neighborhood around a large, round table to eat together and watch a performance of children dancing and reading from the Quran.
Happy Tabaski and Bon Appetit!
Michael Slattery | KF17 | Togo
Is Togo much different from what the 1969 edition of the Encyclopaedia Britannica has to say? Agriculture still dominates the economy, people still haul in the fishing nets by hand on the beach in the morning, pagnes are still sold in the markets, and animism is still practiced — though not as much as before. Pictures don’t define a nation, so read on.
Dusk in Lomé is a special time when people leave their offices and head home for the evening. On street corners and along avenues, evening vendors lay out their wares. Charcoal fires are stoked in old oil drums or large metal basins to cook chicken and beef brochettes — thin skewers of heavily spiced meats — tempting passersby. In these moments when the roar of traffic momentarily silences, a faint muezzin’s call can be heard, reflecting Islam’s lesser presence in these parts.
Sitting on a patio along the boulevard circulaire — the ring of road that girds the city center — I can both see the ocean and admire the rush of speeding motorcycle taxis as they carry their passengers to and from destinations unknown. In the time I have been here, nearly all road and storm sewer work in the core has been finished: the paving stones that make up the sidewalks are falling into place, and even young palm trees have been planted along the medians. The sense of well-being that comes from well-paved roads and proper sidewalks is palpable. And so Lomé la Belle moves further away from the denizen’s local moniker of Lomé la Poubelle (the garbage bin). (more…)
Compiled by Michael Slattery | KF17 | Togo
Despite the often upbeat tone of fellows’ posting on the blog, I’ll be the first to admit that the position entails some universal hardships. There is the occasional social isolation that leaves you Saturday night at home with a book and bottle of the local plonk, despite apparently leading a life of swinging exoticism and sun-drenched adventure. There’s is a lot of driving around, waiting, driving some more, and then getting told some tall tales by people who look at you like you’re definitely one of those foreign imbeciles that regularly swallows half-truths and thoroughly enjoys the taste.
I’ve also come home and spent a good hour picking black soot out of my ears and my nose, then showered and found the water around my feet an unhealthy, industrial smelling, swirl of charcoal. (I also associate the smell of burning plastic with Africa, most often first thing in the morning, as dutiful sweepers light fire to the last day’s fallen leaves and dropped plastic bags.)
Fortunately, there’s food. Blessed food. Balm to the solitary and bruised soul; and even if the full stomach isn’t spiritual salvation, it is a way to warm the heart, as many a romanticized grandmother may have advised uncomprehending grand-daughters. Kiva Fellow Chris Paci has pointed out that I can eat a lot of food in a given day, which is more or less true, so I thought to spread the love and identify who among my colleagues are the true foodies.
As ever, my thanks and recognition to the other fellows.
Michael Slattery (KF17) is serving as a Kiva Fellow with WAGES in Lomé, Togo. He’s pretty sure that one day he will have a coronary bypass and a large stock holding in an antacid producer. Find a borrower in Togo and lend today!
Michael Slattery | KF17 | Togo
For those who love to eat as much as I do, I salute you and call you henceforth my brothers, my sisters, my true fellow companions in life. Eating is a passion of mine; I’ve had a good run thus far and hope to have many more good days ahead of me. When I worked planting trees in the aftermath of Canada’s logged bush, I would consume absurd amounts of food every day, and find myself hungry only half an hour after having eaten an amount of food that, verily, makes me now a bit uneasy. Subsequent to that uniquely terrible and beautiful occupation, my metabolism has never been quite the same, and eating has consequently taken on a different, more epic quality that — like the tide — rises and falls relative to my phases of activity.
Growing up with a Chinese mother, you luck out in the food department: a lot of spices and varied ingredients result in a large number of dishes. Food preparation is diverse, eating style is communal, your olfactory system gets used to a range of tastes and, especially, many food textures. Fufu is a West African staple, made of cassava that has first been peeled, cut into chunks, boiled, and then is pounded in a wooden mortar with long, thick, and heavy shaped wooden staffs only somewhat shorter than the holder. Small amounts of water are added during the pounding process to lubricate and add moisture to the product. After a few minutes, what’s left is a velvety, moist, gelatinous and tacky substance that gets eaten all the time at any time of day. (more…)