Posts tagged ‘Kiva Fellows’

Kiva’s Investment in Non-Traditional Loan Products

Water and Sanitation may not be the first issue that people associate with Kiva.

Continue Reading 27 December 2012 at 09:37 1 comment

Twelve Days of Christmas from Kiva Fellows

By Kiva Fellows | KF19 | All Over the World

A Happy Holidays to the Kiva family everywhere!  May your celebrations be filled with foods and flavor, smiling faces, natural beauty, light and memories… here are some gifts from around the world courtesy of the Kiva Fellows 19th class:

On the Twelve Days of Christmas my Kiva Fellow gave to me…

Day 1: A Turtle Heading Out to Sea!
Marion Walls | Tujijenge and Barefoot Power | Tanzania

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Watching Green Turtles hatch on a beach near Mafia Island in Tanzania was magical, and heartbreaking, because they looked so vulnerable. They’re tiny little things – no bigger than the palm of my hand – so the 15m of beach is an epic journey but they scramble forward determinedly despite the obstacles.  I was thrilled to see this little guy heading out into the world!

Day 2: Two Washington War Memorials
Christina Reif | Kiva Zip (Washington D.C.) | United States

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The Korean War Memorial (left): Nestled between juniper bushes which represent the rugged terrain of Korea, 7ft tall statues of soldiers – wary of a suspected ambush – give the visitor a haunting feel of the a soldier’s reality.

The Vietnam Memorial (right): As I stood taking the picture I overheard the veteran say: there were 18 of us and only 9 came back. It was said matter of factly, a story told many times before, a piece of history that never loses its emotional impact.

Day 3: Three Colorado Microbrews
Rachel Davis | Kiva Zip (Denver) | United States

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Here are three beers from three Colorado breweries, enjoy!

Day 4: Four Kuki Carolers
Eileen Flannigan | WSDS-Initiate | India

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What are these Kuki’s most excited about this holiday?  “The caroling bus!”  This tradition only happens every two years because of the cost of renting the buses, which each family in the village (200+) contributes to all year.  On Christmas Eve the buses tour all the neighboring villages as a symbol of peace, unity and good old fashion fun!  At midnight, the elders go home and the youths visit each house in the village to “offer them a song”, which include tribal songs, classic Christmas songs and even Justin Bieber’s “Mistletoe”.

When I asked them what they would like to say to Kiva lenders around the world, they joyfully said they wanted to “offer a song of thanksgiving”.   Through giggles and jolly spirits, these Kiva borrowers sing “Joy to the World”, dressed in their holiday best, which is all weaved from their own hands.   They graciously wrap me in these special threads and awake my heart with the “Christmas spirit”.

Day 5: Five Gorgeous Costa Rican Birds
Jane Imai | EDESA and FUNDECOCA | Costa Rica

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What speaks of Costa Rica more than a bunch of beautiful, tropical birds? Costa Rica boasts a huge biodiversity when it comes to wildlife, including almost 900 species of birds. Here are some of ones I was able to see while I was here:

  • Blue macaw (wild, La Fortuna)
  • Scarlet macaws (wild, en route to Monteverde)
  • Violet sabrewing (wildlife refuge, La Paz Waterfall Gardens)
  • Yellow-naped parrots (free roaming pets known as Lola and Paco, San Jose)
  • Keel-billed toucan (wildlife refuge, La Paz Waterfall Gardens)

Day 6: Six Delicious Dishes from Kyrgyzstan
Abhishesh Adhikari | Bai Tushum & Partners | Kyrgyzstan

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  1. Lagman: Noodle dish with beef and pepper
  2. Mante: Dumplings filled with ground beef and onions
  3. Turkish Kebab
  4. Russian style roast duck with apples
  5. Plov: Fried rice mixed with meat and carrots
  6. Traditional Kyrgyz soup with meat and potatoes

Day 7: Seven Candles for Día de las Velitas
Rose Larsen | Fundación Mario Santo Domingo (FMSD) | Colombia

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Día de las Velitas (Day of the Little Candles) is a holiday in Colombia honoring the Immaculate Conception.  Every year, on the 8th of December, at 3AM, Colombians light candles and put them in colorful lanterns outside their homes. This day is also the (unofficial) launch of the Christmas season.

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Day 8: Eight Filipino Christmas Lights and Festive Faces
Keith Baillie | Roaming Mindanao | Philippines

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Christmas preparations start early in the Philippines. Since November, carols are played on the radio and offices and homes have put up Christmas decorations. Groups of children roam around singing carols, hoping for a handout. Here are some pics of Dipolog’s tree lighting festival – with monsters for kids, sculpted and living angels, fireworks and popular bands.

Maayong Pasco! (Bisayan for Merry Christmas!)

Day 9: Nine Jordanian Herbs
Taline Khansa | Tamweelcom | Jordan

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One of the most exciting and lively areas in Jordan is the downtown Amman “Balad” region. The streets are filled with a multitude of elements that stimulate the senses from perfumeries making custom concoctions to falafel hole-in-the-wall restaurants. My favorite places are the small shops selling bulk herbs and spices (for super cheap!), some of which I recognize and others I’ve never heard of. The merchants will often allow you to smell or taste the products and may offer some advice on use and preparation techniques.

The nine bulk herbs in this picture are: Two kinds of sage, Melissa, Rosemary, Artemisia, Rose, Guava Leaves, Marjoram, and Hibiscus… Happy Holidays from the Middle East!

Day 10: Ten Bags-a-Brimming With Honduran Coffee
Wesley Schrock | Roaming Fellow | Honduras

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Kiva borrower Miguel, a coffee farmer from Trojes in Honduras, stands in front of a wet processing station.  In the lower left-hand corner note his ten bags of pulped, fermented, and dried coffee beans ready for roasting.

Day 11: Eleven Indian Ingredients and Spices
Irene Fung | People’s Forum and Mahashakti Foundation | India

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Having spent close to three months in India, I must say I have not had one bad meal.  The food is always flavorful and delicious.  While working at Mahashakti, I have been fortunate to have lunch with the staff every day, prepared by the office caretaker, Radha Kanta, or just Rahda for short.  Since many of the staff travel from branch to branch at a regular basis, they stay at the office overnight.  Radha prepares meals for the traveling staff and me.

One day I learned to make a traditional Odisha dish – Simba Rai – from the following ingredients (pictured from left to right): Garlic, Turmeric, Radha in action, Ginger, Masala paste and powder, Green Chili, Potatoes, Green beans (Simba), Chili powder, Mustard seeds, Tomatoes, Shallots, and we’re ready to eat!

Day 12: Twelve Bright African Futures
Holly Sarkissian | Alidé in Benin and WAGES in Togo

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The smiling faces of twelve bright futures for the children of Kiva borrowers in Togo and Benin!

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HAPPY HOLIDAYS

FROM THE KIVA FELLOWS!

20 December 2012 at 08:00

The Ticos Who Touched My Heart

just some of the lovely Ticos I met during my fellowship

just some of the lovely Ticos I met during my fellowship

It never ceases to amaze me how you can connect with people who are completely different from you. Maybe you don’t speak the same first language. Maybe you grew up on opposite sides of the world, or you were born in different decades. But somehow, despite all your differences—and perhaps against all odds—you find commonalities. And what’s more, sometimes you realize that below the surface, maybe you’re not actually all that different after all.

Kiva’s mission is to connect people through lending. That happens every day through its online lending platform, http://www.kiva.org. But as Kiva Fellows, we have the opportunity to carry out this mission in the field. Sometimes we get to meet with borrowers, but all of us get to connect with the local people where we work and live. We learn about who they are and how they live, and we share a little bit about ourselves as well. And when you find yourself having a good laugh with them, it’s a pretty amazing thing.

the FUNDECOCA crew

the FUNDECOCA crew

So, the three months of my fellowship are drawing to a close. It’s hard not to get sentimental when I think about leaving behind this beautiful country and the warm, generous people who welcomed me into their homes, their families, and their lives. Some took the time to get to know me, others took the time to share their stories, and others still simply made me feel at home, wherever I was. Many went out of their way to make sure I had a fantastic experience here. Pictured in this blog entry are just some of the wonderful Ticos that I met in Costa Rica.

the folks at EDESA

the folks at EDESA

My time here has been full of adventures, sightseeing, and some notable firsts. Among those have been:

First time seeing toucans. They are too cute for words!

First time riding on a moto, or motorbike, ever. (I think I’ve gained some street cred in Uganda).

First time seeing dressage. One weekend, I chanced upon a big street party that was complete with cowboys and horses getting their horse ballet on. I thought that was pretty fortuitous, since I had recently learned what this sport was all about (courtesy of Stephen Colbert).

First time eating rice and beans for 90 days straight. I’m talking about the famous typical Costa Rican dish, gallo pinto, which is pretty much what everyone here eats every day for breakfast—and sometimes lunch and dinner, too. OK, so maybe I didn’t eat it for all 90 days, but I tell you it was pretty darn close. It’s a good thing I like rice and beans!

First time trying sopilote (vulture meat). Ooops, wait! That was chicken and a couple of colleagues trying to trick me.

First time watching the entire Twilight saga. Oh yes I did! (It made for a fun bonding experience, OK?)

Alejandra and Bryan (and their wonderful families in Pital)

Alejandra and Bryan (and their families in Pital)

But in any new experience, it’s always the people you meet who make all the difference. While I love to travel and see new places, I also love the very different experience of living abroad, because that’s when you really get to know the locals.

People asked me why I wanted to come to Costa Rica for my fellowship. In fact, it’s somewhere I’ve wanted to go for a long time. I have always been intrigued by this country that constitutionally abolished its army in 1949, thus diverting resources towards health and education for the general population. I was curious about the nation with a long history of ecotourism that today remains one of the world’s leaders in environmental protection. I wanted to meet the people who lived in the country that was ranked #1 in the 2012 Happy Planet Index.

Don Manuel and his full house

home sweet home – Manuel and his full house

So here are some things I’ve learned:

Ticos are proud of their country and have a strong sense of national identity. The expression Pura Vida (Pure Life) says it all. It’s something of a national motto here, but it’s more than just words; it’s a way of life. It’s used here in greetings, as an expression of gratitude or satisfaction, and also to describe something or someone who’s generally pretty awesome.

Ticos love to toot their horn. I’m not talking about national pride anymore. I’m talking about the constant beep-beep you will hear as you walk along any road or highway. The pitos (horns) are how Tico drivers communicate, and the beeps can mean very different things. Here’s a little guide to help you decipher the various meanings, should you be traveling to Costa Rica anytime soon:

Beep! Hello!

Beep! Hellooooo there, baby.

Beep! Coming through!

Beep beep! You go first!

Beep! Thanks dude!

Beeeeeeeep! I’m stuck in traffic and mildly annoyed.

Beep! I’m bored and tooting my horn is fun!

Beep! Beep! BEEEEEEEEEEEEEEEEP!……………….

Ticos love their coffee. As they rightly should: Costa Rican coffee is really good! Even for someone who’s more of a tea-aholic, two coffee breaks a day will get you hooked in no time. If you search long and hard, though, you will find some tea aficionados, and you might even chance upon a tea store if you’re lucky.

Ticos are incredibly tolerant of rain. I’ve never seen so much rain in my life! It’s true I’ve been here during the rainy season, but I never thought this kind of rain was possible—where a heavy downpour can last 5 hours, or sometimes even two days. But nobody complains. (The cold is another thing, but it’s totally fair game to complain when it’s 12oC and windy, given that buildings are not insulated here.)

Costa Rica is largely rural. Like the diminutive Tico suggests, things here are small-scale. Even the bigger city centres are more like large towns. Many Ticos live in rural areas or have some connection to rural life. For example, quite a few people who work in the city commute some distance from a more rural area, or their family might own a finca (a property in the countryside).

And many Ticos and tourists alike are averse to San José, whose metropolitan area has some 2.3 million people. While it may not be the world’s most attractive city, the Ticos’ dislike for it stems more from the fact that it is a city. I am going to make a bold statement: I like San José. That may be attributed to the great people I met while I was living here, though.

traipsing the country with Carlos and his family

traipsing the country with Carlos and his family

Ticos are quite devout. Costa Rica is fairly homogenous and its population is made up of 70% Catholics and 14% Evangelical Christians. It was interesting trying to explain that my family’s roots are Buddhist, since Buddhism, like many other religions, has had limited exposure in Costa Rica.

It was also interesting being introduced as Canadian to new Ticos. Their eyes always said the same thing: You can’t fool me. A further explanation of my parents’ Japanese origins brought a sort of relief to their faces and often facilitated the conversation that ensued. I was, without a doubt, something of an anomaly to them, although that humoured me more than anything.

The word china means many things in Costa Rica, as it does in other Spanish speaking countries. Hmm… seems like not a lot of thought has gone into the nuances of its meanings. For example:

  • China = the country
  • china = the language
  • china = a Chinese person
  • china = any other Asian-looking person

In addition, there is a type of flower called china and porcelain plates are also called china. To add some variety, I tried to make up my own word, chinesa, to describe the language, but I was corrected. Por favor. It’s china.

That being said, China (the country) has become Costa Rica’s most important ally after the US, as evidenced by the generous gift they sent last year. (A symbol of its former relationship with Taiwan can also be found firmly planted in northern Costa Rica.) So maybe it’s good that, as long as they’re going to use one generic word to capture all these meanings, that the word be china.

Romano and Hannia

Romano and Hannia

Ticos work hard to get ahead, but that’s not always easy. They could use a break. That’s why lending through Kiva’s partners like EDESA and FUNDECOCA can go a long way. (Stay tuned for FUNDECOCA on www.kiva.org—they’re a new partner so their partner page is forthcoming!)

These MFIs are doing a great job of providing opportunities to people in rural areas, where the poverty is often striking, but urban poverty is rampant as well, and sometimes microfinance can overlook this. One of my colleagues pointed out that a person is probably better off being poor in a rural area of Costa Rica, because at least then they can still produce their own food. In the city, on the other hand, if you don’t have money you can’t survive.

Recently, I had the opportunity to get to know a lady here in a similar situation. While she had a job in the city that gave her enough income to support her family, she was in a position where she could not access credit from the regular banks. As such, her daughters would never have the chance to pursue a better education so that they might someday be able to get ahead. As we chatted, I realized that rarely had I met someone so wise and open-minded. She had a lively curiosity, and she had come to grips with her situation in life with laughter and a positive attitude. She left me with a feeling of admiration mixed with heartache.

Rosi and her family

Rosi and her family

Over the past 10 years, I’ve had the fortune to live and work in 7 different countries, and travel to countless others. Throughout those experiences, I’ve met friends who come from over 70 countries, and I’ve come to understand so much about the world thanks to them. Ticos, I’ve learned, are totally pura vida. And hopefully, they’ve learned something about me, too, so that the next time they meet someone really different from them, the differences won’t be as striking as the similarities are.

13 December 2012 at 21:04

Solar Sister and Kiva: Helping Women Entrepreneurs to Bring Solar Light to Rural Uganda

Laura Sellmansberger | KF19 | Uganda

Earth at night

Roughly 1.6 billion people in the world do not have access to reliable electricity. Lack of power is a complex issue that results in countless other problems, and it is both a cause and an effect of unremitting poverty. Without light, children are unable to do their homework and study. Midwives must perform deliveries in the dark. Children, especially girls, often spend hours a day collecting firewood to be used for light and heat instead of going to school. Mothers are forced to cook with kerosene, which is expensive, toxic to the lungs, and a major cause of fires in the home.

Solar Sister, Kiva’s newest partner in Uganda, is a social enterprise committed to tackling energy poverty as well as creating economic opportunity for women. Using an Avon-style distribution system, Solar Sister sells solar lamps through local women in remote parts of Uganda. These entrepreneurs are provided with training and marketing support, and use their own networks of friends and family to distribute solar lighting products throughout their villages, providing their communities with clean energy, empowering themselves, and providing their families with additional income.

A few weeks ago, I had the opportunity to accompany Solar Sister on a trip to the villages of Central Uganda, where we met two Solar Sister Entrepreneurs and their customers.

Meet Florence, Solar Sister Entrepreneur

Florence, Solar Sister Entrepreneur

Florence, Solar Sister Entrepreneur

Florence is 38 years old. She has four children under her care (two biological children and two whom she adopted after their own mother passed away). She runs a small computer center in the town of Buwama where she teaches computer literacy courses and also provides typing services. Since becoming a Solar Sister Entrepreneur, she has enjoyed brining light to others in her community.

Meet Agnes, Florence’s Customer

Solar Sister Entrepreneur Florence and her happy customer, Agnes

Solar Sister Entrepreneur Florence and her happy customer, Agnes

As a small-holder farmer, Agnes grows vegetables and raises cows. She is also community nurse and runs a small health clinic in her home. Her biggest challenge as a nurse has been lack of light. Without electricity, she is unable to work after dark – even though health emergencies do not become any less common after nightfall.

Agnes purchased a simple solar light system from Florence and now has light in a few rooms in her house. Since she installed the lights, she has been able to begin seeing patients at night.

Florence demonstrates the lighting system that was installed in Agnes' home

Florence demonstrates the lighting system that was installed in Agnes’ home

Agnes shows us her new light

Agnes shows us her new light

Agnes understands the dangers of kerosene more than most people. A few years ago, her teenage daughter was studying in bed by the light of a kerosene lantern. Her mosquito net caught fire, causing severe burns to most of her body. She feels very lucky that her daughter survived, and she is glad that her children can now read at night without having to worry about potential accidents.

Meet Jane-Francis, Solar Sister Entrepreneur

Jane-Francis, Solar Sister Entrepreneur

Jane-Francis, Solar Sister Entrepreneur

Jane-Francis is 48 years old. She has eight children. She primarily earns the income with which she supports her family through farming. Jane-Francis became a Solar Sister in order to earn extra money that she puts towards school fees for her children.

Meet Jane, Jane-Francis’ customer

Jane is a mother and smallholder farmer. She is also a village nurse. Since purchasing a lamp from Jane-Francis, she has been able to continue seeing patients after dark. She also says that having light at night helps her stay awake for her favorite radio show, which she likes to listen to on her battery-powered radio every evening at 10:00 pm. She is currently saving money to buy another lamp for her home.

Solar Sister Entrepreneur Jane-Francis and her customer, Jane

Solar Sister Entrepreneur Jane-Francis and her customer, Jane

Jane shows us the lamp that she uses when she treats patients at night

Jane shows us the lamp that she uses when she treats patients at night

A lamp is left to charge in the sunshine during the day

A lamp is left to charge in the sunshine during the day

Lend to a Solar Sister Entrepreneur today on Kiva.org, and help her not only to increase her own income, but also to bring light, hope and opportunity to her community.

~~~

Laura Sellmansberger is a member of the 19th class of Kiva Fellows, working at Solar Sister and Grameen Foundation AppLab in Kampala, Uganda.

11 December 2012 at 20:40

A glimpse into Entrepreneurship in Kyrgyzstan

Abhishesh Adhikari | KF19 | Kyrgyzstan

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One of the most exciting things about Kyrgyzstan is the potential for the growth of entrepreneurship. Over the last few months, I had the opportunity to travel all across this country and meet a wide variety of borrowers and potential entrepreneurs. From young college students in Bishkek to farmers in the remote regions around Naryn, shopkeepers in violence affected areas of Osh to livestock owners in Batken. Just twenty years after the fall of the Soviet Union, there seems to be a lot of enthusiasm here for starting up small businesses.

Looking at the demographics and the challenges involved, I would categorize Kyrgyz entrepreneurs into two major categories. First, there are the young college students and graduates from around Bishkek and other major cities who are interested in starting service-oriented businesses. Second, there are entrepreneurs from the more remote regions who want to start new farms and livestock businesses.

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6 December 2012 at 09:34

Visiting Kiva Borrowers in Siquijor Island, Philippines

Keith Baillie | KF19 | Philippines

I recently voyaged to Siquijor Island to visit the Larena Office of my Kiva partner, Paglaum Multi-Purpose Cooperative (PMPC). I was accompanied by Lysette, the partner’s Kiva Coordinator:

Lysette
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5 December 2012 at 22:31

The Rolex that You Can Eat (…and it tastes oh so good)

Laura Sellmansberger | KF19 | Uganda

Uganda offers its visitors a wide variety of foods to sample, but many would agree that the most delicious of these is the rolex. What is a rolex, you ask? I have heard many people describe the Ugandan rolex as something similar to the “breakfast burrito,” a peculiar food item that can be found at a number of American fast food chains. For purposes of basic mental imagery, this description may not be too far off; however, I personally believe that this comparison fails to give the rolex the credit that it deserves. That’s why I have decided to dedicate an entire blog post to this uniquely Ugandan culinary delight.

A rolex costs 1,500 Ugandan Shillings ($0.60) and is available on almost every street corner in Kampala. The name “rolex” has nothing to do with the luxury Swiss watch company, but rather relates to the ingredients of this scrumptious delicacy and the way it is made: roll + eggs = rolex.

The rolex first appeared about a decade ago in the Kampala suburb of Wandegaya near Makerere University, Kampala’s oldest institution of higher education. After appearing in Wandegaya, the late-night student snack took the region by storm and has since become a staple street food throughout all of Central Uganda.

My favorite rolex stand in Kampala

My favorite rolex stand in Kampala

Here I will outline the basic steps in the creation of a rolex.

1. First, the chapati is made. Chapati is a tortilla-like flatbread made from flour, water and salt. Chapati was first brought to Uganda by Indian migrant workers in the early 1900s. The dough is rolled thin, placed on a circular frying pan, and cooked until it has reached a solid yet soft consistency.

Frying the chapati

Making the chapati

2. Next, the omelette is mixed. Two eggs are blended together with pieces of fresh tomato, cabbage, onions, bell peppers and salt.

Mixing the omelette

Mixing the omelette

3. On the same pan where the chapati was cooked, the omelette is fried.

Cooking the omelette

Cooking the omelette

4. The omelette is placed on the chapati and is topped with cold tomato slices and salt. The chapati is then rolled into a burrito-like form.

Putting on the finishing touches

Putting on the finishing touches

And that’s how a Ugandan rolex is made. I can’t think of a more delicious way to spend $0.60. Bon appétit!

The finished product

The finished product

~~~

Laura Sellmansberger is a member of the 19th class of Kiva Fellows, working at Grameen Foundation AppLab as well as two other nontraditional Kiva partners. 

4 December 2012 at 05:45 4 comments

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